Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
but like most offerings from this appellation
The wild fermentation and lees ageing gives the wine an extra level of complexity on the palate that belies its age
plum and blackberry jam
rosé wine from Vignaiolo Marco Merli
SANTA FINA Chianti DOCG Riserva Bottle:12 but like most offerings from93 Points Wine & Spirits Traditional vinification method: ripe grapes are harvested from the best vineyards andalmost immediately crushed in order to minimize oxidation. The must is then fermented in large stainless steel tanks at a controlled temperature of 23 24 C. When the primary fermentation is finished, the wine is stored in contact with the skins for greater extraction of color and structure for a period of 10 15 days. At the end of
