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FOOD PAIRING RECOMMENDATIONS
2020 SIP Awards Platinum
stone fruit and lively citrus prevail with aspects of integrated vanilla oakyness and a compact acidity along a good full body providing backbone and length
Maison Louis Jadot controls 225 hectares of vineyards in Burgundy
Nasiakos Mantinia 2017 brand_Foppiano Vineyards FOOD PAIRING RECOMMENDATIONSA perfect balance with fish and meat, as well as cold cuts and rich creamy cheeses. Enjoy it with veal, pork tenderloin, poultry, creamy risotto, pasta with vegetables or saffron, spaghetti carbonara, braised kid goat in lemon sauce and beef fricassee. On the nose complex aromas of herbs, ripe dried fruit, such as papaya, mango and yuzu, and hints of green fruit. In the mouth the full body and crisp freshness dominate, supported by aromas of bergamot,
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