Mezcal, Espadin Capon, Claridad Bottle:1 The palate is soft plum

The palate is soft plum with a dark fruit richness

keeping faithful to the noble traditions of Kakhetian winemaking

They keep yields small on the vineyard

Winery: Château Bonnet

Mezcal, Espadin Capon, Claridad Bottle:1 The palate is soft plumMezcal produced in Bramaderos, Miahuatln, Oaxaca Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn (A. angustifolia), using 85 pias (7,500 kg) matured 8 years Agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 days Milled using a combination of axe, machete, and small mechanical grinder Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice