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the best salt mountain ever
Well - to me it has a fruity burst that sits on my tongue before turning to honey in my cheeks
The family is most well known for producing coveted single-vineyard estate grown Nebbiolo wines and high-quality Arneis and Moscato
A wine style that furthers New Zealand’s reputation as one of the few countries to have successfully come to grips with this fickle
Tenute Silvio Nardi Brunello di Montalcino 2012 Color:Red the best salt mountain everIntense red ruby color with garnet highlights. Clean, sophisticated, intense and complex aromas. Rich in evolved overtones, with hints of anise, ripe wild berries and a light touch of vanilla. Warm with supple tannins, great structure, good length and considerable aging capacity. TASTING NOTE This full bodied wine offers intense aromas and flavors of red berries offset by notes of leather and incense, supported by firm, elegant tannins. FOOD PAIRING
