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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
(Tea on Rice)
Harvest: 2025 Aged Tencha
clean the Chashaku with a dry towel/tissue
Cultivar : Yabukita
Spring Hojicha Teaware (Tea on Rice)Spring Hojicha Roasted Spring Sencha Spring Hojicha is a tea made by roasting Spring Sencha harvested in May instead of the traditional Bancha leaves, it has a bright golden color and aromatic fragrance, with a savory flavor and notes of sunflower seeds. As is with other Hojicha, this tea has a very low amount of caffeine, making it a delicious anytime tea, even at night. Taste Umami Harvest May Processing Lightly Steamed, Rolled, Dried, Roasted
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