Chicken and Salmon Hot and Cold Sides Desserts (min 80) NF GF Han Sang Kimchi and

GF Han Sang Kimchi and Pork Rice Balls

Jasmine Panna Cotta with Raspberry and Lychee

Citric Acid

lemon juice

Chicken and Salmon Hot and Cold Sides Desserts (min 80) NF GF Han Sang Kimchi andBalsamico aceto roasted chicken legs, popped quinoa, brinned peaches Loch Duart sustainable salmon, mascarpone, spinach, tomato Vegan dal makhani, field mushrooms, kale, sunflower seed pesto , tofu crumble, nigella seeds Vegetable ratatouille farfalle Wholegrain rice, lentils, broccoli, roasted garlic marinated artichokes Beetroot and orange salad, caramelised walnuts, spiced sweetcorn, cottage cheese Chickory, rocket, green curly lettuce, salad