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toasted almonds
called Sivi in Slovenian language
the long finish resonates with saline tension and lingering dark fruit
graceful finish that highlights Hope Well’s hallmark balance of freshness and precision
Umathum St. Laurent Burgenland Vom Stein 2015 ribera del duero toasted almondsWinemaker Notes: Aromatic and alluring, this St. Laurent opens with lifted notes of black cherry, mulberry, and spiced plum. Subtle hints of dried herbs, rosehip, and crushed gravel bring depth and authenticity to its Burgenland origins. The palate is supple yet energetic, layering dark toned fruit with savory spice and fine, graphite like tannins. Elegant, earthy, and quietly powerful, it finishes with precision and a lingering mineral warmth.
