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It's extra-aged and uses the same sour mash process and traditional recipe made popular by our namesake
white and black pepper
creating not only a consistently outstanding Brunello
This rich premium
Gradis'Ciutta Friulano 2015 Color:White It's extra-aged and uses theThe Princic family has been a force on the wine scene in Collio, in northeastern Italy, for four generations; Filip, the great grandfather of current owner Robert, started with two acres of vines in 1910; today there are 45 acres of vineyards spread out over the communes of Gorozia, Capriva del Friuli and Dolegna del Collio. This is 100% Friulano, the grape that was formerly known as Tocai; intense and persistent, with spicy flavors of hay and almonds
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