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spare ribs and pepper steak
Offers a textbook Sonoma Coast profile
It pairs great with blue cheeses or fruit tarts and is just as good enjoying it on its own
young peaches
CASALCOMIGNOLI BARBERA D'ASTI (Case only) sku_2492191-1 spare ribs and pepper steakNoise of red fruit cherry and plum, balanced with over medium acidity. Solid wine, pretty balanced overall, dry and smooth. Tart, medium bodied wine. Cranberry and red fruit with a floral white pepper note. This is a delicious Barbera, suggesting elderberries, black raspberries and violets. Crunchy and fruity on the palate, which is driven along by linear acidity and lots of bright blue fruit.
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