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Immediately following primary fermentation
Until April 1992
Blue agave can take anywhere from 6 to 12 years to mature
easy-to-like mouthful
Janneau Armagnac VS Bottle:12 Immediately following primary fermentationBright amber color. Aromas of dried lilac, honey, figs, and toasted nuts follow through on a lively, tangy entry to a fruity yet dry medium to full body with white chocolate and caramel notes. Finishes with a lingering honeyed golden raisin toasted and spice fade. White Wines from the best crus of the Armagnac Region have been selected and distilled with infinite care. The Armagnacs are then matured in casks of Gascon Oak: cherised until maturity is
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