Preserving: Pickling, fermenting, freezing, drying, curing and canning Cooking study with Sarah Johnson at

study with Sarah Johnson at the Blue Horizon Dance School in Brighton and are about to enter the South East Juvenile Ballroom Dancing Competition

When Change Comes (And It Always Does) (19:30)

The publication of the Eleventh Edition of the Encyclopædia Britannica in 1911 marked the last stand of the Enlightenment and a turbulent end to an era

Sasha and Korin show how even the busiest of mums can combine a happy and healthy stilettoed family life with the occasional party and cocktail thrown in for good measure

Preserving: Pickling, fermenting, freezing, drying, curing and canning Cooking study with Sarah Johnson atKatie and Giancarlo embarked on a two year long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling,