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Vinification: Temperature controlled fermentation in stainless steel tanks over 10-12 days at 27-28 °C
fresh as well as round and a little bit creamy
absinthe is sweet enough without an added sugar cube
with an openess that comes from aging in large wooden barrels
Francois Crochet Sancerre Rouge 2016 Size:750ml Vinification: Temperature controlled fermentation inCrochet is a fairly common name in Sancerre: there is Lucien, there is there is Robert, there is Gillles, and now Francois, a talented young winemaker who trained in Bordeaux and in New Zealand and who now runs his own winery with his wife Carine. He has already gained a reputation for producing some of the most refined, exciting wines in Sancerre. His red is 100% Pinot Noir, aged partially in barrels and partly in stainless steel; concentrated and
US$ 150.59
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