Michael David Sauvignon Blanc 2016 skus_59798 These casks held some of

These casks held some of the world’s finest Pedro Ximénez and Oloroso sherry for nearly a century and in the skilled hands of Rafael Cabello and his team at Tonelería del Sur in Montilla

voluptuous and tempting

A distillation of carefully selected ingredients creates this exquisite liqueur

For the equivalent of $20 or less

Michael David Sauvignon Blanc 2016 skus_59798 These casks held some ofAfter picking, we whole cluster press our Sauvignon Blanc on a gentle press cycle to keep phenolics low. The fresh pressed Sauvignon Blanc juice is cold settled to get all grape solids separated to the bottom of the tank. The clean juice above the solids is then racked to another tank where the clean juice is 100% stainless steel cold fermented at 45 degrees to help retain the wines aromas. The wine is then fermented to dryness. TASTING NOTES Aromas