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An abundance of crushed herbs and floral aromas mingle with subtle notes of honeydew melon and tropical fruits
While the flavors are rich and persistent
The tasting of Monovar Fondillón Grand Reserve 1968 50 Years in the taste phase stands out with persistent
Fruit flavors of apricot and peach are accented with spice
Arnaldo Caprai 23 Grecante Grechetto sku_2487881-1 An abundance of crushed herbsDuring the renaissance many wines were known as Greco, Grecante, Grechetto. Montefalcos Grecante was one of the most appreciated.
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