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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
including children
Hand wash to clean
Crispy and chewy
Prepared as an usucha and the texture turns light and smooth with a sweeter flavor and creamy consistency
PRALUS - Madagascar 75% Chicago POS including childrenThe name Pralus was first associated with chocolate in 1948 when Auguste Pralus began his first patisserie in France. Francois Pralus furthered the tradition by creating his own single origin bars from the world's finest beans in 1991. As with many French chocolatiers, the cacao beans are roasted much longer than their European and American counterparts. The result is a darker colored bar with smokier, darker flavors. Explore the dark, roasty, iconic
