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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Spiral Bound) emulsion Prunus Armeniaca (Apricot) Kernel OilThis fun and flavorful baking cookbook takes readers on a delicious journey through the decades, highlighting the bestand occasionally bizarrebaking recipes of the 20th century. In this unique vintage cookbook, B. Dylan Hollis brings his signature humor and charm to forgotten gems like Chocolate Potato Cake from the 1910s and Avocado Pie from the 1960s. Whether you're a curious home baker or a collector of quirky culinary history, this book offers a
