Mezcal, Espadin, , El Jolgorio grapes_Mazuelo^Tempranillo Made with grapes from Rio

Made with grapes from Rio Negro and aged for eight months in French oak

which natural acidity provides the perfect balance with the wine’s fresh finish

and distilled in Scotland’s tallest stills

ready to drink but with great storage potential

Mezcal, Espadin, , El Jolgorio grapes_Mazuelo^Tempranillo Made with grapes from RioAROMA: Roasted agave on the nose TASTE: Herbacious and green on the taste with a bit of citrus at the back. Still, very approachable like most espadins, but with a bit more intensity, perhaps because this is a wild espadin where most are cultivated. ENJOY: Sipping mezcal is enjoyed slowly and with friends. Makes premium cocktails.