Quinta de Chocapalha Castelao 2017 skus_30268084 thanks to the alluvial nature

thanks to the alluvial nature of the soil and the favorable microclimate

The must undergoes an initial pre-fermentation maceration at low temperatures followed by a brief maceration with the skins for greater color and tannin extraction

floral fragrance and crisp effervescence that characterize top quality Prosecco

I also love the freshness and vibrancy of the fruit

Quinta de Chocapalha Castelao 2017 skus_30268084 thanks to the alluvial natureDeep color of violet tonality, good concentration in the nose. Rich perfume of mature black fruit, spices and floral notes. Very fine and elegant on the palate with soft tannins combined with good acidity and a long aftertaste.