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After the grapes are harvested they undergo brief maceration on the skins before fermenting for 20 days
Combining the outstanding characteristics of vintages from 2002
with a rich but very balanced taste that takes a Martini or a Gin and Tonic to a new level
or Slow Cooker Beef Stew
Barton & Guestier Cotes du Provence Rose Passport 2019 sku_2376084 After the grapes are harvestedA stunning, classic Provence Ros packed with red berry fruit. Its crisp, fresh and dry with a lifted fruity finish that is best enjoyed lightly chilled as an apritif or alongside fish, white meat, creamy pasta dishes and salads. Provence has a classic Mediterranean climate with mild winters, warm summers and little rain. The cold, dry mistral winds cool the grapes in the summer heat, helping them to ripen perfectly.
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