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Temperatures in the fermenters were kept below 80 degrees during the primary fermentations
planted in gravel and clay “terroir”
viscous Pinot Gris
the vivid golden straw color is apparent
Louis Jadot Gevrey Chambertin Petite Chapelle 2016 Bottle:1 Temperatures in the fermenters wereThe 2016 Gevrey Chambertin 1er Cru Les Cazetiers has a very detailed and perfumed bouquet that delivers layers of mineral driven red berry fruit that really translate the terroir. The palate is medium bodied with fine tannin, good substance, a little oaky towards the finish. Mid crimson. Dark fruited and withheld; extremely elegant on the palate and all in harmony already. Dry finesse to the texture with the juicy fruit seeming out round the edges.
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