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This well-structured wine showcases a medium to light body with balanced acidity and fine-grained tannins
fruity and lively
juicy acidity and floral lift providing freshness and precision on the long rising finish
ripe berry flavors are layered with notes of dark chocolate and vanilla oak
Sangiovese IGT Toscana San Biagio, Lisini subregion_Roero This well-structured wine showcases a100% Sangiovese Vineyards planted at 300 350 meters in elevation Soil comprised of volcanic tuff from the Eocene epoch Fermentation in stainless steel on the skins for 14 18 days Aging in vitrified concrete, racked and clarified by decantation rather than filtration 833 cases produced annually on average
