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Rub onto whole fish before roasting or grilling for enhanced flavour
adding a delightful crunch and zesty kick to your meals
essential to much of Chinese cooking
south-east Asian's brilliantly complex cuisine just got much more fun and easy thanks to me
PORK & RIB RUB 575 G (20.3 oz) International Rub onto whole fish beforeLooking for the perfect combination of sweet, salty and rich irresistible flavour? Look no more! I give you the ability to turn an ordinary meal into a heavenly and mouthwatering creation at the snap of your fingers. *Use 1 tablespoon per pork tenderloin, chicken breast or equivalent* Rub me generously on ribs, wrap them in tin foil, and slow bake until falling off the bone or grill them on the BBQ. Try to resist the smell while waiting good luck!
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