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French Oak brings significant complexity to the Daviess County base whiskey in this limited edition release from Lux Row
Chacha is made by double distillation of grape skins
With cheese and crackers on the deck
Red and black cherry
Cabernet Sauvignon 'Western Australia', Point Ormond Size:750 ml French Oak brings significant complexity100% Cabernet Sauvignon Fruit sourced from Western Australia Crushed and de stemmed, 20% saw a pre fermentation cold soak Fermentation lasted for 5 7 days in tank 30% left for a period of extended maceration on the skins for 28 days in tank Aged for several months in French oak
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