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The palate is delicately sweet yet crisply refreshing
With a powerful antibacterial blend
Grown in the Agro Sarnese-Nocerino region of Campania
100% Aglianico from the sun-drenched slopes of the Torrecusane Hills
Ventriciana Salame - Fiorucci The palate is delicately sweetFiorucci Ventriciana Salame is a rustic Calabrian style cured meat made from coarsely ground pork, generously seasoned with chilli, paprika, and aromatic spices. Slow cured to develop its deep, smoky heat and robust southern character, this traditional salami delivers an intense, full bodied flavour typical of Calabrias artisan heritage.
