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spaghetti with salted sardines
there is a smooth and harmonious aroma of springtime
The wine was aged and fermented in stainless steel with indigenous yeasts
Word got out and now we're just trying to make it fast enough to keep the fire burning
Liberty School Cabernet Sauvignon 2019 sku_1959236 spaghetti with salted sardinesAn aroma of plum with a rich floral tone followed by flavors of a spicy dark fruit with notes of cherry. Dark full bodied. Cherry and strawberry. Acid. Vanilla. Biases a little on the sweet side.
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