King Trumpet Mushrooms — Masseria Mirogallo (Basilicata, Italy) Gourmet Pantry Traditional Sardinian pane guttiau recipe

Traditional Sardinian pane guttiau recipe

Grown at high altitude in the Himalayas

with a hearty

this exceptional cheese boasts a naturally high butterfat content

King Trumpet Mushrooms — Masseria Mirogallo (Basilicata, Italy) Gourmet Pantry Traditional Sardinian pane guttiau recipeFunghi Cardoncelli, also known as King Trumpet Mushrooms, are named for their natural growth on the roots of cardo selvatico, a wild thistle native to southern Italy. A member of the oyster mushroom family, Cardoncelli are revered for their firm, meaty texture and delicate earthy flavor. The Murge hills, stretching across Basilicata and Puglia, are known as the cradle of this prized mushroom, where both spontaneous and cultivated harvests thrive.