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It is also the classic cut for pulled pork
Cut from lamb ribs – juicy
and far more refined than you’d expect
Chateaubriand Fillet, Premium Aged (17.5oz/500g) Teas & Coffees (Retail) it's ready to display andThe Premium Aged Chateaubriand Fillet is a classic centre cut from the thickest part of the beef fillet, known for its tenderness and refined flavour. Aged to enhance depth and succulence, this 500g cut is ideal for roasting or sharing as an elevated meal. The meat is best cooked medium rare and served in thick slices to highlight its natural richness. Whether plated with seasonal vegetables or accompanied by a red wine jus, the Chateaubriand offers a
