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coffee notes
in 2016 the grapes were picked in mid-October
Extended sur lie aging added additional weight and depth
prickly spices
Monastero Toscana Campanaio 2016 Bottle:1 coffee notesWine maker notes Made from equal parts Merlot and Cabernet Sauvignon, Campanaio is the result of meticulous attention starting with the selection of the plants themselves. Alessandro Cellai began by searching for superior rootstocks and clones and quickly found a passion. His painstaking efforts have resulted in a wine of considerable personality, one that fully shows the characteristics of the international favorites without disguising the unique
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