Barolo 'Bricco Ambrogio', Paolo Scavino 2021 Bottle:1 decant before serving

decant before serving

succulent and round

Winemaker Paolo Caciorgna started making Ciauria with the goal of creating an everyday Etna Rosso that would demonstrate the beauty of Etna's wines

Vanilla cream and mineral flavors add complexity

Barolo 'Bricco Ambrogio', Paolo Scavino 2021 Bottle:1 decant before servingNebbiolo planted to marl and limestone soils in the Bricco Ambrogio cru, the most important vineyard in the village of Roddi 275 meters elevation with south southeast exposure The first vintage was produced in 2002 and nearly a monopole Harvested by hand, normally after the 10th of October Submerged cap maceration (10 12 days in average) in stainless steel Indigenous yeast fermentation (20 30 days in average) in stainless steel Aged 20 months in large