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Enjoy on its own or as a perfect complement to creamy pastas
long back end
when Parisian chemist and wine merchant Joseph Dubonnet developed it in order to please the palates of French soldiers battling malaria
but should be even better in a year or two
Cabernet Sauvignon 'Napa Valley', JAX 2022 skus_5016244 Enjoy on its own orPracticing Sustainable 96% Cabernet Sauvignon, 4% Cabernet Franc Jax Estate Vineyard (Calistoga AVA) Alluvial loam soils 100% native, spontaneous yeast Fermented in a combination of small lot stainless steel fermenters and open top barriques 15 30 days on the skins Aged 22 months in French oak (65% new) Bottled unfined and unfiltered 66 barrels produced 14. 8% abv
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