18-Year Traditional Balsamic Vinegar pineapple this fused herb olive oil

this fused herb olive oil embodies the heart and soul of rosemary

Ingredients: Grape must

Use our sweet

toasted nuts and feta cheese

18-Year Traditional Balsamic Vinegar pineapple this fused herb olive oilMade traditionally in Modena, Italy, this dense, dark brown vinegar is made from the "must" (un fermented juice) of mainly the Trebbiano grape. This juice is concentrated by evaporation, and the reduction remaining is added with a "Mother" vinegar. The "Mother" forms on the surface of vinegar, and is composed of various yeast and bacteria that cause fermentation in wine and cider. Likewise, it turns the grape juice reduction into vinegar. The new