On The Rocks Japanese Boulevardier RTD sub region_Monticello demonstrating rich spice and cedar

demonstrating rich spice and cedar notes on the nose

With eloquent and clean tannins in the mouth

spontaneous yeast • Fermented in a combination of small-lot stainless steel fermenters and open-top barriques • 15-30-days on the skins • Aged 22 months in French oak (65% new) • Bottled unfined and unfiltered • 66 barrels produced • 14

It opens with red fruit

On The Rocks Japanese Boulevardier RTD sub region_Monticello demonstrating rich spice and cedarOn? The? Rocks Japan Boulevardier RTD This ready to drink cocktail delivers a refined twist on the classic boulevardier, blending premium Japanese whisky (from Suntory) with port wine and bitters to evoke both tradition and innovation. Crafted in collaboration with Tokyo's bar legends and produced in a chilled, shelf stable format, it brings bar quality mixology into ready to pour convenience. Drawing on Japanese craftsmanship and the whisky heritage