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The restrained malolactic fermentation has produced a wine that has bright acidity with clean fruit on the finish
there is a fine balance between the oily texture and fresh acidity
The secondary fermentation is carried out through the Charmat method for a minimum of 60 days
aromatic nose with outstanding aromas of ripe black fruits such as blackberries and figs
Hirsch Bivouac Bourbon Whiskey Bottle:1 The restrained malolactic fermentation hasHIRSCH The Bivouac Straight Bourbon Whiskey is a premium American whiskey crafted for discerning enthusiasts seeking bold character and quality. Bottled at a formidable 45. 0% ABV, this 750ML expression stands out for its robust strength and commitment to tradition. Rooted in the esteemed bourbon making heritage of the USA, this whiskey is designed for those who appreciate intensity and complexity in their glass. Whether enjoyed neat or as the base
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