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Everything from recipe development to the ergonomics of the bottle
the finish has a medium length with a broad mouthfeel and pure balance
It is made primarily from Syrah grapes with the remainder of the blend being Cabernet Franc
the Cruzan distillery is only a few minutes walk south from Centerline Road on Highway 64
Im Pitterberg Riesling Grosses Gewachs Trocken, Kruger-Rumpf 2024 skus_30211173 Everything from recipe development toVariety: Riesling\nRegion: Nahe\nVineyard: Mnsterer Im Pitterberg\nSoil Type: Phyllit (slate)\nFermentation & levage: Spontaneous fermentation in 2000 L neutral oak barrels full yeast contact\nIm Pitterberg:\nPitterberg lies in a small convex slope in the upper Nahe Valley in the middle of the Pitterberg vineyard. The south facing site is ensured sufficient sunshine that warms the grey Devon slate and its weathered debris. The soil is highly mineral;
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