very typical and straightforward
It is produced in a traditional style
with a strong floral presence perfectly combined with vanilla and chocolate granted by the oak
This fruit produces a wine using cold-fermentation
Zaya Rum 16 Yr. Gran Reserve Color:default very typical and straightforwardLovely dark amber, light magahony color with aromas of molasses, vanilla, caramel, butterscotch, coconut, oak, orange peel and cocoa. On the palate, the Zaya is smooth with an almost oily textures and shows flavors of baked apple, baked pear, caramel, butterscotch, vanilla, sweet orange, cherry. The finish is long with coconut and oak notes. Dark brown rum distilled from fermented molasses. Aged 12 years in used whisky and bourbon barrels. A fine