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crushed and pumped into open-top fermentation tanks where they undergo a 21-day maceration period involving a 7-day fermentation with pump-overs and manual punch-downs 2-4 times daily
Very juicy acidity
But thanks to the great variability of microclimates and micro-territories in Trentino
This 1er Cru cuvée from Dujac is showing gorgeously
Burgenlandwhite Osterreich White 2020 region_Codru crushed and pumped into open-topBright flavors of white peach, lime, floral, and pear. On the nose, Light plus on the body with a super crisp acidic backbone. Pairs well with Roast Chicken, Grilled Vegetables, Salad.
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