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Aromas of cigar
Bubbles: fine and persistent
a small amphitheater-shaped vineyard on the south side of the Molino property • Vines are planted with south/south-east exposure in calcareous clay soils • Maceration for 10 days and fermentation in stainless steel for 20 days • Aged 24 months in lightly toasted and untoasted Allier French oak barriques (10% new) • First produced in 1982 • 3
also minerals
Breckenridge Vodka Size:750 Ml Aromas of cigar
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