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The new Vermont Oak barrels receive a long toast and heavy char designed to draw out a rich sweetness to complement the natural spice of aged rye
Ripe and full
filled with flavors of supple red raspberry and dark cherry
The aftertaste is long
La Graula Bordeaux Superieur Bottle:12 The new Vermont Oak barrelsThe wine is a deep red color with garnet tints. There are black fruit aromas with a touch of oak from the barrel ageing. In the mouth, the wine is supple, supported by gentle, round tannins. It goes well with red and white meats and, of course, with cheese.
US$ 260.00
US$ 260.00
