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Because of its complexity
The aging in French oak brings notes of snuff and chocolate
Flavour: refreshing
grilled steak or roasted lamb
Stuckfass Weissburgunder & Chardonnay, Donnhoff hashval_23D4104D140EF2AFFF03FF232BAA54A1C2C80950 Because of its complexityVariety: Weissburgunder (Pinot Blanc) & Chardonnay\nRegion: Nahe\nVineyard: Multiple\nSoil Type: Weathered red sandstone, loess, and loam\nFermentation & levage: 6 months in traditional German 1,200 liter Stckfass oak barrels
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