Anne Bonny Caribbean Rum 70cl 70cl the Rooster Rojo team have

the Rooster Rojo team have infused the best Roasted Red Spanish Pineapples they can lay their hands on and then proceed to treat it to 12 months aging inside ex-Bourbon Barrels

alongside bursts of Vanilla and a Spicy undertone

but those clever Ableforth's folks have changed the game with this limited edition Chilli & Chocolate expression

Adding on to their previous success the Team at Kyro distillery have created this Napue aged Gin

Anne Bonny Caribbean Rum 70cl 70cl the Rooster Rojo team haveNamed after the fearless pirate, Anne Bonny Rum is produced through a blend of Jamaican, Dominican Republic and Island of La Runion Rums. Once all of these Rums have been selected and aged for 1 to 3 years with some having spent time in French Oak Barrels for several months they are blended together. The resulting flavours are Creamy Vanilla Pastry infused with Caramel and Nutty Praline and a subtle Oak Spiced to finish off.