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the juice is fermented naturally
Rain & Purple
Chardonnay & Pinot Meunier
Back by popular demand
2025 Dr. Edge Tasmania 'Gamay' (750ml) the juice is fermented naturallyDr Edge Gamay is a 100% whole cluster fermented Derwent Valley Gamay. Left on skins and rachis for 15 days and pressed to steel tanks to finish ferment, it eventually made its way to seasoned oak for a 9 month elevage. This wine is heavier than my Pinot Meunier but lighter than a Pinot Noir. Bottled without filtration or fining its made exactly the same way as the much lauded 2018 Dr Edge 'Willamette Valley' Gamay, but from back home here in good old
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US$ 432.50
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