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Fermentation
muddled boysenberry
The highest-quality Armagnac is usually enjoyed after dinner as a contemplative drink
There is excellent balance and a persistent finish
Di Giovanna Nerello Mascalese 'Vurria' 2019 sku_2075033 FermentationRich radiant ruby red with dark reflections. Delicately tart herbal notes on the nose, along with ripe raspberries, plums, a hint of dates and some malt coffee. Builds up with tension, shows juicy play, with fine pressure in the tannins, slightly sweet spiciness on the palate, ends with a slight drying effect, very own interpretation.
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