Tortelli con Mozzarella di Bufala, Pomodoro e Basilico (Buffalo Mozzarella, Tomato and Basil) delivering a deeply savoury and

delivering a deeply savoury and rustic flavour

this flour produces light

where the second fermentation lasts approximately two weeks in bulk tanks

which is often bolder with more tannin

Tortelli con Mozzarella di Bufala, Pomodoro e Basilico (Buffalo Mozzarella, Tomato and Basil) delivering a deeply savoury andTraditional square shaped filled pasta from Northern Italy featuring Tortelli with a classic Caprese filling. The combination showcases buffalo ricotta with authentic Mozzarella di Bufala Campana DOP (24%), fresh tomato (20%), and aromatic basil (2%), enhanced with extra virgin olive oil and seasoning. This elegant interpretation of the beloved Italian flavour trio delivers the fresh, summery taste of Caprese in traditional pasta form that's perfect