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Due to the characteristics of porcelain and production conditions
but the underlying base is much lighter than the dark tea of the Lychee Eclipse
Our top-of-line option within our Mokoma Matcha blends
A special homemade spice mix is slowly wok-fried to release its aroma
Low Caffeine│ Matcha │ Marukyu Koyamaen Japan Due to the characteristics ofContains 80% less caffeine than regular Matcha blends. The caffeine is extracted naturally using only fresh water. The tea leaves are then freeze dried and ground by stone mills. This process does not reduce the amino acids many seek for the health benefits of matcha. More than 90% of the theanine, amino acids, and epigallocatechin gallate (EGCG) contained in the catechins remain, which helps regulate blood pressure and serve as antioxidants.
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