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A full bodied espresso with large traditional notes of dark chocolate and caramel will please espresso drinkers from one end of the spectrum to the other
Green apple
These conditions are key to achieving both high sugar content and clarity in the final profile
With a deep curiosity for fermentation and its potential
VIENNE'S ESPRESSO BLEND Drinkware A full bodied espresso withTasting Notes: Caramel, Cocoa, Honey Origins: Guatemala, Peru Roast Level: Light Medium Crafted exclusively for Vienne in Bozeman, MT. This espresso blend brings together the elegance of Guatemala and the quiet depth of Peru. The Guatemalan component provides a structured sweetness and gentle brightness, with notes of caramelized sugar, red apple, and cocoa. Peruvian coffee rounds the cup with a smooth body and comforting flavors of toasted almond,
