White Oak Whisky Akashi Color:default La Marca Prosecco is produced

La Marca Prosecco is produced from 100% Glera grapes harvested in early September

long and surprisingly sweet for its age

The aromas are reminiscent of wild herbs and ripe pears

No agave grown outside this region

White Oak Whisky Akashi Color:default La Marca Prosecco is producedDue to Akashi Citys unique climate, with extremely hot summers and cool winters, as much as 7% 8% of Eigashimas maturing whisky may be lost to evaporation each year, as opposed to the 2% commonly seen in Scotland. While this lowers still the overall production yield, it also acts as a catalyst for the maturation process, as the temperature swings encourage interaction between the whisky and the wood. As a result, Akashi White Oak Japanese Whisky has a