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thin pasta strands
rooted in black and brownish volcanic sands and rocky soils on the slopes of Mount Etna
When sliced
perfect for adding a touch of Mediterranean elegance to any dessert selection
Recioto di Soave DOCG - Monteforte thin pasta strandsBunches are carefully selected from the best vines of the Soave Classico area. The bunches set aside in the fruit rooms, dry and airy rooms suitable for drying. In January it ferments and ages in barrique for about ten to twelve months. It then rests in the bottle for another 12 months. Amber yellow with golden reflections. The bouquet is fine and elegant, with hints of apricot, vanilla and spices. Enveloping sweetness combined with a fresh finish.
