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tropical fruit
lemongrass
and black tea with a brilliantly bright finish
easy drinker: our straight-forward Latin blend built for everyday coffee brewing
Papua New Guinea, Chimbu Faire tropical fruitGrown by Paul Sirigine at Korgua Estate in Papua New Guinea's Chave District, this anaerobic natural bursts with red papaya, tropical fruit, and raspberry with a tangy brightness. The high altitude Arusha and Bourbon varietals develop a lush, medium body balanced by moderate acidity and a naturally sweet finish.
