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The Espelette pepper is grown in the Pyrenees
This precious condiment unites fig puree and the Balsamic Vinegar of Modena “Giusti 3 Medals”
or drizzle over thick Greek yoghurt or vanilla ice cream
100ml: COMING SOON
A L'Olivier Yuzu and Mandarin Vinegar Size:200ml The Espelette pepper is grownProduced by A L'Olivier These fruit pulp vinegars have endless uses; with a good balance of sweetness and acidity, they are bursting with fresh flavour. The texture is fairly viscous, which means that they work well reduced down after deglazing a pan, in a salad dressing, or even over ice cream. A L'Olivier recommend this bright vinegar with tuna tartare, salmon carpaccio or as a surprising vinaigrette, as well as on desserts: vanilla ice cream, panna
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