Saba Mitica® Size:250 ml and inflammation reduction

and inflammation reduction

Masseria Mirogallo partners with a neighboring farm specializing in funghi to cultivate the finest Cardoncelli

hors d'oeuvres

Versatile: perfect as a sauce

Saba Mitica® Size:250 ml and inflammation reductionDiscover a piece of Italian culinary history with Saba Mitica from Emilia Romagna. Dating back over 2,000 years to the time of Emperor Augustus, Saba is a traditional condiment made by slowly cooking down grape must in copper kettles over a low flame. After 16+ hours of gentle reduction, the liquid thickens to a luscious, syrupy consistencyreduced by two thirds. Rich, velvety, and perfectly balanced, Saba is thick but not overly sweet, making it a